Alkalized Cocoa Powder BS01 1)Physical Specifications: Appearance: Fine, free flowing brown powder Flavour: Characteristic cocoa flavour Colour: Dark 2)Chemical Specifications: Fineness: 99% min through 200 micron sieve Moisture: 5.0% max Fat: 4-6% / 10-12% PH: 8.0-9.0 Ash:14% max 3)Microbiological Specifications: Total PlateCount: 5.000 cfu/gram max E. Coli: 30 cfu/g max Yeasts & Moulds: 30 cfu/g max Salmonela: Absent / 25 grams 4)Packaging&Weight: Kraft paper bag with inner polyethylene liner. N. W.: 25 kg G. W.: 25.25 kg Quantity/20FCL:15MT Quantity/40FCL:25MT Delivery:25 days after receive the downpayment or L/C 5)Certificate: ISO9001: 2000, HACCP, GMP